From Chips to Carats

From Chips to Carats

After a successful decade running one of the North East’s premier fish and chip restaurants, entrepreneur Wasim Mir is returning to his family roots in the jewellery trade swapping vinegar for vintage cuts. Wasim has refurbished an old estate agent’s office with the...
The People’s Kitchen – Feeding Friends For Forty Years

The People’s Kitchen – Feeding Friends For Forty Years

This year marks the 40th anniversary of The People’s Kitchen, a Newcastle-based charity born from a simple but powerful act of kindness.  In 1985, Alison Kay, a caring woman from Newcastle, began walking the city’s streets with flasks of homemade soup,...

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